INGREDIENTS YOU’LL NEED:
1 lb.Of macaroni pasta.
1/2 Cup.Of unsalted butter.
1/2 Cup.Of all-purpose flour.
4 Cups.Of whole milk.
2 Cups.Of sharp cheddar cheese, shredded.
1 Cup.Of Gruyère cheese, shredded.
1 Cup.Of Parmesan cheese, grated.
1 Tsp.Of Dijon mustard.
Salt and black pepper to taste.
1/2 Tsp.Of cayenne pepper (optional, for a subtle kick).
1 lb.Of mixed seafood (shrimp, crab meat, and scallops work wonderfully).
1/2 Cup.Of breadcrumbs.
2 Tbsp.Of fresh parsley, chopped.
Honey Garlic Ribs
“I tried this for dinner last night, and WOW – the whole family was…”
No oven, no flour, quick dessert in 10 minutes! incredibly delicious
8 Simple Exercises to Lose Your Love Handles Without Paying for a Gym Membership
Crispy Potato, Egg & Cheese Skillet Cake: A Perfect Comfort Food Classic
Tesla’s New Water Engine Will Beat All Cars | Elon Musk’s BIG Reveal!
Orange Cake with Honey and Coconut
BROCCOLI CAULIFLOWER SALAD
Creamy Cajun Chicken Tortellini Recipe