INGREDIENTS YOU’LL NEED:
1 lb.Of macaroni pasta.
1/2 Cup.Of unsalted butter.
1/2 Cup.Of all-purpose flour.
4 Cups.Of whole milk.
2 Cups.Of sharp cheddar cheese, shredded.
1 Cup.Of Gruyère cheese, shredded.
1 Cup.Of Parmesan cheese, grated.
1 Tsp.Of Dijon mustard.
Salt and black pepper to taste.
1/2 Tsp.Of cayenne pepper (optional, for a subtle kick).
1 lb.Of mixed seafood (shrimp, crab meat, and scallops work wonderfully).
1/2 Cup.Of breadcrumbs.
2 Tbsp.Of fresh parsley, chopped.
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
Sunrise Delight Stuffed Baguette
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
Young girl sang an 80-year-old song – The audience went crazy
How to grow ginger at home to have an endless supply of it
Crockpot Sloppy Joe Casserole
Son Talks to Mom Only on Video Call for 7 Years, Sees Deserted House When He Finally Visits – Story of the Day
My future-wife’s bridesmaid sent me this picture. When I saw it, I cancelled the wedding.
Girl Strolls Through Supermarket with Mom, Spots Her ‘Missing’ Photo on Milk Carton – Story of the Day