2. Add the room temperature water, which will be lukewarm due to the heat of the pineapple compote.
3. Add the gelatins to the pineapple and mix well so that they dissolve completely.
4. Let cool completely to room temperature to prevent the gelatin from starting to set.
5. When the mixture is completely cold, add the sweetened condensed milk, mixing well.
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
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