2. Add the room temperature water, which will be lukewarm due to the heat of the pineapple compote.
3. Add the gelatins to the pineapple and mix well so that they dissolve completely.
4. Let cool completely to room temperature to prevent the gelatin from starting to set.
5. When the mixture is completely cold, add the sweetened condensed milk, mixing well.
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
Beef Liver and Onions
Loaded Baked Potato & Chicken Casserole
When she was 3 years old, she was named “the most beautiful girl in the world”. Wait till you see what she looks like today, at 17 years old..
Sally Field recently turned 76 – try not to smile when you see her today
Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
Banana and biscuit cake: the delicious dessert without oven
MINI STRAWBERRY CHEESECAKE TACOS
I wish I could eat this every day.