Instructions:
1. In a skillet, melt the butter over medium heat. Add the diced onions and sauté until they become translucent and slightly golden.
2. In a small bowl, whisk together the flour and a splash of milk to make a smooth paste.
3. Transfer the sautéed onions to the crock pot or slow cooker. Add the diced potatoes, broccoli florets, chicken or vegetable broth, garlic powder, dried thyme, salt, and pepper. Stir to combine.
4. Cover the crock pot and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours, or until the potatoes are tender.
5. In a separate saucepan, heat the milk or cream over medium-low heat. Gradually whisk in the flour and milk paste until well combined. Continue to cook, stirring constantly, until the mixture thickens.
6. Once the potatoes are tender, pour the milk mixture into the crock pot and stir well. Allow the soup to cook for an additional 30 minutes on low heat.
BUTTERY PECAN SNOWBALL COOKIES
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This woman came across an old, filthy luggage in a bush
THE BEST PASTA SALAD
“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.