Hashbrown chicken casserole is a delicious and comforting dish that combines tender chicken, crispy hashbrown potatoes, and a creamy sauce. Here’s a simple recipe to make hashbrown chicken casserole:
Ingredients:
– 4 cups frozen hashbrown potatoes, thawed
– 2 cups cooked chicken, shredded or diced
– 1 can condensed cream of chicken soup
– 1 cup sour cream
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup melted butter
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– Optional toppings: chopped green onions, cooked bacon bits
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
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