THE INGREDIENTS LIST:
– 500 grams.Of elbow macaroni.
– 4 cups.Of milk,
– 4 00 grams.Of shredded cheddar cheese.
– 100 grams.Of shredded mozzarella cheese.
– 120 grams.Of unsalted butter, melted.
– 60 grams.Of all-purpose flour.
– 1 Tsp.Of salt.
– 1/2 Tsp.Of black pepper.
– 1/2 Tsp.Of garlic powder.
– 1/2 Tsp.Of onion powder
– 1/4 Tsp.Of paprika.
Candied Yams with Bacon
Salad Dressing Inspired by Olive Garden
Sheet Pan Chicken with Roasted Potatoes and Green Beans
Workers Notice Kitten at Construction Site All by Himself, Days Later Another Kitten Shows Up with Same Coat
I loved these so much back then. I’d constantly pester my mom to cook them.
NO FRYING OR FUSSING. Tastier than MEAT!
DELECTABLE MEXICAN STREET CORN CASSEROLE RECIPE
WHAT TO DO IF THE IRON PLATE STAINS YOUR CLOTHES
Mix dishwashing liquid and toothpaste in the following way to remove stains on utensils without needing to buy detergent