PREPARATION:
1st Step
Turn the oven temperature up to 350 degrees Fahrenheit (175 degrees Celsius). Prep a 9-by-5-inch loaf pan with butter and flour.
2nd Step
To make the batter, combine the flour, baking powder, baking soda, and salt in a medium basin and whisk to combine. Don’t use this blend just yet.
3rd Step
In a large bowl, beat the softened butter and granulated sugar until frothy and pale in color. Three to four minutes ought to be enough here. Then, one at a time, beat in the eggs while continuing to beat. Add the vanilla essence and mix well.
4th Step
In three separate additions, alternating with the sour cream, add the dry ingredients to the butter mixture. Dry ingredients should be used first and last. Combine to avoid any lumps. Mix the diced peaches in gently. It’s important not to over-stir.
This is my fave dish ever and I finally found a version for the slow cooker
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
Outback Steakhouse Alice Springs Chicken
Surprise move sends shockwaves across NFL: Kansas City Chiefs decline to host Pride Night, “It’s a woke agenda”
Use this instead of soil, you’ve never had orchids like this: they will be very bushy
Perfect Southern Fried Chicken Recipe
Fudgey Brownie Bread
Easy Cherry Pie Bites
Chicken Enchilada Casserole