9. Remove the pan from the oven and allow the bread to cool in the pan for about 10 minutes.
10. Once slightly cooled, transfer the Fudgey Brownie Bread to a wire rack to cool completely before slicing and serving.
You can enjoy Fudgey Brownie Bread on its own or with a scoop of ice cream, whipped cream, or a dusting of powdered sugar for added sweetness. It’s a decadent treat that is perfect for any chocolate lover. Enjoy!
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My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
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