8. In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
9. To assemble the cake, place one cake layer on a serving plate. Spread a layer of whipped cream on top, followed by a layer of crushed pineapple. Place the second cake layer on top.
10. Frost the top and sides of the cake with the remaining whipped cream. If desired, garnish with additional crushed pistachios.
11. Refrigerate the cake for at least one hour before serving to allow the flavors to meld together.
Mongolian Ground Beef Noodles
The Main Secret of Perfect French Pancakes: Mix All the Ingredients Correctly (Without Unhealthy Stuff)
CHOCOLATE DELIGHT
This ‘Dreamsicle’ punch is the ultimate hit at any party! I get so many requests
Classic Pot Roast
Queen Camilla Breaks Silence On Kate Middleton After Cancer Diagnosis
Put meatballs in a slow cooker, but the next 2 ingredients will make it special
Breaking News: Roseanne Barr Teams Up with Mark Wahlberg and Mel Gibson to Unveil New Non-Woke Film Studio
Candace Owens and Tucker Carlson Unveil New Project on ABC’s Innovative Late Night Show