Instructions:
1. In a mixing bowl, combine the ground pork, minced onion, minced garlic, grated carrot, soy sauce, oyster sauce, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Take a lumpia wrapper and place about 1 to 2 tablespoons of the pork mixture in the center of the wrapper.
3. Fold the bottom part of the wrapper over the filling, tucking it tightly. Fold the sides of the wrapper toward the center, and then roll it up tightly, resembling a cigar shape. Seal the edge with a little water to secure the lumpia.
4. Repeat the process until all the filling is used up or you have made the desired number of lumpiang Shanghai.
5. Heat cooking oil in a deep pan or pot for frying. Make sure there is enough oil to submerge the lumpia.
6. Once the oil is hot, carefully add the lumpia in batches, frying them until they turn golden brown and crispy. This usually takes about 3 to 5 minutes per batch.
Lemon Chicken Scallopini with Spinach
Breakfast That I Cook Every Week! Easy and Delicious New Breakfast Recipe!
BROWNIE BOMB BARS
Amistad’ star Djimon Hounsou and family have dream life in $10,000,000 mansion
cheese fries made from boiled potatoes
“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”
Garlic and Onions | When is the Right Time to Harvest Onions | Harvesting and Storing Garlic
If You Have Potatoes at Home, Try This Delicious Tuna Recipe
Dad gets massively shamed for putting leashes on his 5-year-old quintuplets