Coconut Cake
- Ingredients:
1 (15 1/4-ounce) can crushed pineapple in juice, undrained
1 1/2 cups butter or margarine, softened
3 cups sugar
5 large eggs
1/2 cup lemon-lime soft drink
3 cups cake flour, sifted
1 teaspoon lemon extract
1 teaspoon vanilla extract
Pineapple Filling
Cream Cheese Frosting:
1 (6-ounce) package frozen flaked coconut, thawed
Garnish: fresh mint sprig
Savoring Comfort: Slow Cooker Creamy Potato Bacon Soup Recipe
Mongolian Ground Beef Noodles
Strawberry crunch pound cake
Dessert is surefire perfect for the weekend
Creamy Chicken Noodle Soup
Debate Moderators David Muir and Linsey Davis Replaced Due to Professional Disappointment
Insulting Birthday Gift: How I Turned My Husband’s Cruelty into Sweet Revenge
Stuffed Peppers with Ham, Eggs, and Cheese
Salmon Cakes (with Canned Salmon)