Bake at 300 degrees F for 60-70 minutes until a toothpick inserted into the middle of the cake comes out clean. Remove the cake from the oven and transfer it to a wire rack to cool completely (20-30 minutes).
While the cake is cooling, prepare the glaze. Whisk together the confectioner’s sugar, vanilla extract and milk. Gradually add the milk to the mixture until the glaze is the consistency that you prefer.
Once the cake has cooled completely, invert the cake onto your favorite cake pan. Drizzle the glaze on top.
Easy Vegetable Beef Soup: A Hearty and Nutritious Comfort Food
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
Cadbury Egg Cupcakes
No-Bake Chocolate Eclair Cake
I always whip these up for my get-togethers. Super easy and affordable, yet they look totally upscale.
Pork Chop Supreme Recipe
Orchid, the sponge trick to make it bloom: you’ve never had it like this
Breaking: Lia Thomas Disqualified from the Women’s Sports Hall of Fame, “Try For Men’s Hall Of Fame”
Delightful Raspberry Cream Cheese Bites