For the Cake:
3 cups All Purpose Flour
3 cups Granulated Sugar
6 Large Eggs
1 1/2 cup Unsalted Butter
8 oz Cream Cheese softened at room temperature
2 tsp Vanilla Extract
1/4 tsp Salt
1 cup diced peaches fresh or canned with the juices drained off
For the Topping:
2 peaches sliced (fresh or 8 oz canned sliced peaches with the juices drained)
1/2 cup Brown Sugar
1/4 cup Melted Butter
For the Glaze:
1 cup Confectioners Sugar
1 tsp Vanilla Extract
2-3 Tbsp Milk adjust to desired thickness
2 Tbsp Brown Sugar for sprinkling on cake
Made this tonight and didn’t change a thing! So flavorful!
Creamy coconut pie
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
Bedbugs: the ingredient in your cupboards (and the garden) that helps eliminate them in record time
GARLIC HERB POTATOES AND STEAK SKILLET
Why do you have to put white vinegar every time you wash in the washing machine? 7 great reasons
PEACHES & CREAM CHEESE LOAF: A Slice Of Summer Bliss
Creamy Dream: Banana Cream Cheesecake Bliss
SHRIMP COBB SALAD