For the Cake:
3 cups All Purpose Flour
3 cups Granulated Sugar
6 Large Eggs
1 1/2 cup Unsalted Butter
8 oz Cream Cheese softened at room temperature
2 tsp Vanilla Extract
1/4 tsp Salt
1 cup diced peaches fresh or canned with the juices drained off
For the Topping:
2 peaches sliced (fresh or 8 oz canned sliced peaches with the juices drained)
1/2 cup Brown Sugar
1/4 cup Melted Butter
For the Glaze:
1 cup Confectioners Sugar
1 tsp Vanilla Extract
2-3 Tbsp Milk adjust to desired thickness
2 Tbsp Brown Sugar for sprinkling on cake
Chopped Chicken Bacon Ranch Sub
GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition
Decadent Denmark King’s Hawaiian Cheesecake: A Royal Dessert
Spray this on your window tracks – bugs, bedbugs and flies will disappear
I could eat this all the time and still love it. It’s seriously amazing!
BETTER THAN TAKEOUT FRIED RICE
Potato & Chicken Fillet with Creamy Mushroom Sauce
My Ex Husband’s New Girlfriend Found My Number to Ask Me Just One Question — When I Read Her Text, I Was Stunned
The Most Common Reason Couples Stop Having Sex