Method:
Step 1
In 6-quart (6 l) slow cooker, combine all ingredients, except okra, shrimp, salt, and rice. Mix well.
Step 2
Close cooker and cook on low-heat setting for 6-7 hours, adding okra during last 30 minutes and shrimp during last 10 minutes.
Step 3
Turn off slow cooker. Serve shrimp and sausage mixture with salt. Serve over cooked warm rice
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
The genius trick to scent your entire house: all you need is an orange peel and a vacuum cleaner
Older Dog Ends Up in Shelter After Owner Dies, Finds Family That Helps with Her Mobility Issues
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
cheese fries made from boiled potatoes
My Boyfriend Kicked Me out after Learning I’m Pregnant, 26 Years Later My Son Paid Him a Visit – My Story