Preparation:
Advertisement:
SOFT & FLUFFY HOMEMADE BREAD (Page 2 ) | September 28, 2023
Annonce:
1. Mix all ingredients for batter and knead.
2. Divide the dough into 4 parts.
3. Stretch out the cake.
4. Brush with melted butter and form a roll.
Let sit for 30 minutes.
5. Roll up each roll and brush with butter. Form a roll. Place on a baking tray with parchment paper and make cuts.
6. Let sit for 1 hour.
7. Grease each roll with yolk and sprinkle with sesame seeds.
8. Bake for 20 minutes at 180°C/350°F.
My whole family couldn’t get enough of this. Next time, I’m making double!
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
Carne Guisada with floor tortillas
GRANDMA’S EASY CABBAGE SOUP: A TASTE OF TRADITION
King Charles’s funeral plans being updated in light of cancer treatment – “It’s not good”, claims insider
“I don’t get any respect”: Megan Rapinoe To Leave America After Heavy Criticism
Guy Fieri refuses to seat ‘The View’ members in his restaurant: ‘They’re loud and divisive’
No Bake Peanut Butter Eclair Cake Recipe
Beyoncé Gets Banned From CMA For Life After Receiving No Nominations For Her Country Album: “She Can Never Be Country”