PREPARATION:
1st Step
Begin by thoroughly rinsing the beets to remove any grime or detritus. Remove the stems’ crowns and roots, leaving approximately one inch of stems intact. This will prevent excessive pigment loss from the beets during preparation.
2nd Step
Place the beets that have been trimmed in a large container and submerge them with water. Bring the water to a boil and simmer the beets until tender but firm. Depending on the quantity of the beets, this can take between 30 and 45 minutes.
3rd Step
Once the beets are prepared, drain them and allow them to chill until they are manageable. Remove the epidermis with your fingertips or a paring knife. The epidermis should readily peel off. Cut the peeled beets into desired thickness rounds or segments. Keep in mind that thinner segments will deteriorate more quickly.
4th Step
In a saucepan, combine white vinegar, water, granulated sugar, salt, black peppercorns, minced garlic cloves (if using), and any desired fresh herbs.
Creamy Cajun Chicken Tortellini Recipe
Once I discovered this foolpool recipe, I knew I couldn’t go back
Decadent Denmark King’s Hawaiian Cheesecake: A Royal Dessert
Strawberry Cream Cheese Icebox Cake
Rice Krispie Treats Recipe
Trash collector became full-time nanny after babysitting my kids for 25 minutes
Create a DIY Rotating Irrigation System with Plastic Bottles for Just 10 Cents
These are awesome, fantastic garlic flatbreads in 10 minutes
Curlers in the washing machine, what happens to laundry: few people know