INGREDIENTS NEEDED;
For the Casserole:
2 Lbs.Of fresh asparagus, tough ends trimmed.
2 Cups.Of shredded cheddar cheese (sharp or mild, based on preference).
1 Cup.Of grated Parmesan cheese.
1 Cup.Of mayonnaise.
2 cloves garlic, minced.
1 Tsp.Of lemon zest.
Salt and black pepper to taste.
Cooking spray for greasing the casserole dish.
For the Topping:
1 Cup.Of breadcrumbs (panko or regular).
1/4 Cup.Of melted butter.
1/4 Cup.Of grated Parmesan cheese.
Lemon Pastry Cream
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