PREPARATION:
1. Heat the vegetable oil in a large soup pot or Dutch oven over moderate heat. After a few minutes, add the meat cubes and fry them until they are browned on both sides. This procedure contributes to the improvement of the soup’s taste.
2. After the meat has browned, add the chopped onion and garlic that have been minced to the saucepan. Sauté the onions for a few minutes, or until they turn translucent and aromatic, whichever comes first.
3. Combine the chopped carrots, celery, potatoes, green beans, corn, and peas by stirring them into the soup. To add more dimension to the taste, add the bay leaves and the dried thyme.
4. After the beef broth has been added to the saucepan, check to see that all of the veggies and meat are covered by the liquid. Bring the mixture up to a low simmer before serving.
Corn cooked in a skillet with honey and butter
Minced potato roll
Old-Fashioned Stuffed Cabbage Rolls – Don’t Lose This Recipe
GARLIC BUTTER JUICY PORK CHOPS
This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
Chocolate sponge roll: the tasty dessert ready in no time
The Most Fluffy and Buttery Biscuits Ever
Aluminum foil in the washing machine, because everyone is starting to do it: the result is phenomenal
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.