6th Step
Mix the mayonnaise, sugar, vinegar, salt, and pepper in a separate bowl. Whisk the ingredients together until the sugar is completely dissolved and the dressing is smooth.
7th Step
Pour the dressing over the top of the salad in a uniform layer, making sue that it coats all of the components of the salad.
8th Step
Place the salad in the refrigerator for at least two hours, preferably overnight, covered with plastic wrap or a lid. This enables the tastes to come together more effectively.
9th Step
Just before serving, scoop out individual portions of the salad using a big spoon or salad tongs, being careful to get all of the layers. Enjoy the delectable blend of tastes and textures in your 7-layer Salad best when it is chilled and served
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
There is a mistake in this picture! Find it!
CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE
BANANA SPLIT FLUFF SALAD
Lasagna Rolls with Cream and Ham
Goldie Hawn reveals real reason why she never married Kurt Russell: Inside their 41-year love story