THE INGREDIENTS LIST:
For the Salad:
4 Cups.Of chopped iceberg or romaine lettuce
1 Cup.Of diced tomatoes
1 Cup.Of diced cucumber
1 Cup.Of diced bell peppers (any color)
1 Cup.Of frozen peas, thawed
1/2 Cup.Of diced red onion
1 Cup.Of shredded cheddar cheese
1/2 Cup.Of cooked and crumbled bacon (optional).
For the Dressing:
1 and 1/2 Cups.Of mayonnaise.
1 and 1/2 Tbsp.Of granulated sugar.
1 and 1/2 Tbsp.Of white vinegar.
1/4 Tsp.Of salt.
1/4 Tsp.Of black pepper.
WENDY’S CHILI RECIPE
Savoring Simplicity: Sweet Potato and Egg Delight
A classic! My nana used to make it and thankfully I saved her recipe
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Casserole with Spinach and Potatoes: A Delight Inspired by Spain
Layer Potatoes and Meatballs – DON’T LOSE THIS
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Clean toilet: grandma’s remedy that cleans and perfumes it!
Ultimate Comforting Beef Stew Recipe