Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce (Page 2 ) | September 27, 2023
Annonce:
How To Make Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes).
Pour milk mixture over bread; let stand 10 minutes.
Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.
Directions for Sauce:
Combine all sauce ingredients except vanilla in 1-quart saucepan.Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).
Stir in vanilla
To serve, spoon warm pudding into individual dessert dishes; serve with sauce.Store refrigerated
Advertisement:
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
PEANUT BUTTER BALLS
If it were up to me, I’d relish this dish every day.
KEY LIME SHORTBREAD BARS
Don’t throw away the canned milk tablet, it’s worth gold: the mistake we all make
Put it in the washing machine and it will always stay like new – it will last forever
APPLE SPICE FRITTER BREAD
Instant Pot Tortellini Soup With Sausage
Man, I’ve been doing it wrong this entire time