Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce (Page 2 ) | September 27, 2023
Annonce:
How To Make Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes).
Pour milk mixture over bread; let stand 10 minutes.
Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.
Directions for Sauce:
Combine all sauce ingredients except vanilla in 1-quart saucepan.Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).
Stir in vanilla
To serve, spoon warm pudding into individual dessert dishes; serve with sauce.Store refrigerated
Advertisement:
Lemon Raspberry Swirl Cheesecake
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
POTATO FRITTERS RECIPE
Bread Dumplings
Place vinegar in your washing machine. Here’s why. This is something appliance repairmen will never tell you.
Roses that will bloom all year round: learn how to grow them!
Mushroom, Comté, Hazelnut and Flat Leaf Parsley Tart
Here’s how to clean the shower tray to eliminate mold in the corners
So Far No One Has Found Another…