6th Step
After turning off the oven, opening the door just a little bit, and allowing the cheesecake to cool for approximately an hour. This slow cooling helps prevent cracks from forming.
7th Step
Take the cheesecake out of the oven and place it in the refrigerator for at least four hours, but preferably for the whole night. Remove the cheesecake from the springform pan, slice, and serve once it has cooled and set. You may eat it without any fruit toppings or with them.
Peanut Butter Microwave Fudge
Pavé dessert without an oven: a creamy, mouth-watering delight
Cadbury Egg Cupcakes
The Miracle Drain Cleaner: Clear Your Clogs with Household Ingredients
Put a plastic bag on the broom, all housewives do this: except vacuum cleaners
Vanilla Custard with Chocolate
My German grandma first made this recipe for me. Been fixing it for years!
This Boy Grew Up ‘Very Poor’ in a Tiny Old House — He Is Now One of the Highest-Paid Oscar Winners with Multiple Mansions
My Husband Didn’t Save Me Any Food for Dinner While I Was Feeding Our Newborn Son