This simple, rustic focaccia has two additional options: jalapeños and cheese (vegetarian) or tomatoes, herbs and garlic.
Flatbreads like focaccia are perfect for starters! They use simple ingredients and tools, don’t require a lot of active cooking time, and are highly customizable, and it’s easy to know when it’s done right.
Spread your choice of toppings (without the olive oil and sea salt) on the surface of the dough. Then put the top layer on the dough, digging it in quickly and carefully with all your fingers (as if you were a very passionate but very bad pianist). Coat the surface with a generous drizzle of olive oil and a sprinkle of sea salt before baking until golden brown.
*Ingredients
MEAT AND POTATO CASSEROLE
Salted butter caramel rolled biscuit
Steamed Fish with Spicy Lime and Garlic Sauce
Vegan Lemon and Condensed Milk Pudding
Classic Green Bean Casserole
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
Light and Fluffy Strawberry Shortcake with Whipped Cream
BREAKING NEW:(video) Chris Brown Talks On His Weird Experiences With Diddy! .dieuy
Fluffy Egg Cups: Your Go-To Breakfast Delight!