Perfect Traditional Southern Caramel Cake 😗 (Page 3 ) | September 26, 2023
Annonce:
Step 4
Remove from heat and add in vanilla extract. Cool for about 15-20 minutes to allow it to thicken before icing the cake. If you see that it is too warm and still not completely thick enough, cool it in the refrigerator and get it thick! take the caramel and whip it in a stand mixer to create more of a frosting texture(optional)
Advertisement:
Honey Butter Skillet Corn!!! – top petstips
Every time I make this recipe for my hubby, we make extra to freeze them for later
Chicken Pot PieBiscuits
Blitz mascarpone cake ready in 30 minutes
Cheesy Corn Spoon Bread
CARAMEL PECAN DREAM BARS
Witch Hazel: 18 Uses For This Powerful Little Bottle Every home should have a bottle of witch hazel. Here’s why…?
There is only one anthem in this country! The National Anthem!
Crispy Ground Beef Tortillas