Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the blackberries, 1 cup of sugar, and lemon juice. Gently toss the blackberries until they are coated in the sugar and lemon juice mixture.
3. In a separate bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt.
4. Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until the batter is well combined and smooth.
5. Grease a 9×9-inch baking dish or a similar-sized ovenproof dish.
6. Pour the blackberry mixture into the greased baking dish, spreading it out evenly.
7. Pour the batter over the blackberries, spreading it out to cover the fruit.
8. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the blackberry mixture is bubbling.
Would You Try This Spaghetti Pie
Outback Steakhouse Alice Springs Chicken
CAJUN SHRIMP AND STEAK ALFREDO PASTA
REBA MCENTIRE REMEMBERS THE DAY SHE LOST HER BAND IN A HORRIFIC PLANE CRASH 32 YEARS AGO
Chicken Breast Stuffed With Hot Bacon
Kidman posing in a suggestive manner is something married men should avoid viewing
Parmesan Meatloaf Recipe: A Delicious Twist on a Classic Favorite
How to make the perfect dessert for the whole family: Homemade Rocher Balls! Easy to prepare!
Woman Spoiled 8-Hour Flight for Other Passengers – After the Trip, the Captain Decided to Put Her in Her Place








