Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the blackberries, 1 cup of sugar, and lemon juice. Gently toss the blackberries until they are coated in the sugar and lemon juice mixture.
3. In a separate bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt.
4. Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until the batter is well combined and smooth.
5. Grease a 9×9-inch baking dish or a similar-sized ovenproof dish.
6. Pour the blackberry mixture into the greased baking dish, spreading it out evenly.
7. Pour the batter over the blackberries, spreading it out to cover the fruit.
8. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the blackberry mixture is bubbling.
Apple mini tarts
Ultimate 10-Step Cortadillo Bread: The Traditional Spanish Delight for Every Baker
CHICKEN STEW WITH POTATOES AND VEGETABLES
Old fashioned pancakes
The Purpose of Those Little Strings on Bananas
Lady Informs Fiancé’s Family She Is Pregnant, ‘He’s Infertile!’ His Mom Says – Story of the Day
The Simple Secret to Making Aluminum Shine Brightly in Seconds!
How to remove yellow scale from your sink? It’s very easy, find out with us
Canned Food Unveiled: The Right Way to Use and Understand Expiry Dates