6. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove the casserole from the oven and let it cool for a few minutes. Garnish with diced tomatoes, sliced green onions, and chopped cilantro if desired.
8. Serve the Sour Cream Chicken Enchilada Casserole hot, and enjoy!
This casserole is delicious and perfect for a family dinner or potluck. Feel free to customize it with your favorite toppings or additional ingredients. Enjoy!
BUTTER PECAN POUND CAKE
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
Canned Salmon Patties Don’t Lose This Recipe
“Controversy Explodes: Should Men Be Banned from Competing in Women’s Sports?”
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
Irresistible Crunch: Crunchy Hashbrown Sausage Bites Recipe
Grandma’s Biscuits
A lot of people had a crush on her in the 1980s, but look at her now…
Pork Chop Supreme Recipe