THE INGREDIENTS LIST:
FOR THE TOMATO SAUCE:
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (14-ounce) can diced tomatoes
2 teaspoons dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1 tablespoon sugar (optional, to balance acidity)
FOR THE SPAGHETTI:
8 ounces (about half a box) of spaghetti
Salt for pasta water
Fresh basil leaves or parsley for garnish
Grated Parmesan cheese for serving
Spaghetti salad with turkey breast and cheese
Creamy Chicken Gnocchi Soup
Philly Cheesesteak Meatloaf
Cajun Salmon Alfredo.
After tasting this, I’m never having potatoes any other way again!
I Caught My Sister Flirting with My Husband in My Shower While I Was on a Business Trip — My Revenge Made Them Both Cry
Spaghetti salad with turkey breast and cheese
This Is Why You Need to Start Freezing Lemons
BANANA CAKE








