THE INGREDIENTS LIST:
FOR THE TOMATO SAUCE:
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (14-ounce) can diced tomatoes
2 teaspoons dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1 tablespoon sugar (optional, to balance acidity)
FOR THE SPAGHETTI:
8 ounces (about half a box) of spaghetti
Salt for pasta water
Fresh basil leaves or parsley for garnish
Grated Parmesan cheese for serving
Remembering Dan Haggerty: The Gentle Mountain Man
At 60 and No Longer Have Wrinkles! My Grandmother Removed All the Wrinkles from Her Face with Cream from Onion Peels
Blueberry Water Recipe: A Refreshing Twist!
6 Highly Effective Methods for Degreasing Heavily Soiled Ovens and Restoring Them to a Pristine State
MOJO POTATOES Recipe
Baked Crab Dip