THE INGREDIENTS LIST:
6 Cups.Of of frozen or fresh corn kernels (about 4-5 ears of corn).
1/2 Cup.Of mayonnaise.
1/2 Cup.Of sour cream.
1/4 Cup.Of melted butter.
1 Tsp.Of chili powder.
1/2 Tsp.Of cayenne pepper (adjust to your spice preference).
2 cloves garlic, minced.
1 Cup.Of crumbled cotija cheese (or feta cheese as a substitute)
1 Cup.Of shredded Monterey Jack or cheddar cheese.
1/4 Cup.Of chopped fresh cilantro.
Juice of a small lime.
Salt and black pepper to taste.
Additional cotija cheese, cilantro, and lime wedges for garnish (optional).
Mongolian Ground Beef Noodles
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
Made this tonight and didn’t change a thing! So flavorful!
Macaroni and Cheese
3 Natural Ways to Remove Calcium Buildup in Your Bathroom
Sip Your Way to Health with the Best Beet Juice Recipe
Lemon and orange peels, don’t throw them away: mix them with vinegar | They are worth gold
I wash my yellowed pencil case exactly like my grandmother did, it turns incredible white!
Old-Fashioned Goulash