INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
Cheesy Stuffed Meatloaf Bites
Simple and Delicious Potato Recipe for Everyone
Carne Guisada with floor tortillas
Sweet and Sticky Crispy Beef
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Hearty Potato and Meat Pie with Vegetables
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