INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
Dive into Deliciousness: Mastering the Art of Shrimp Fried Rice
Easter Cookie Cups
PINEAPPLE CREAM CHEESE POUND CAKE
Late-Night Light Battle: How I Won Without Starting a Feud
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
She’s Had Her License Plate For 15 Years, But Now The State Is Saying It’s “Inappropriate”
Vegan Peanut Satay Ramen
Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe
The moment I took a bite of this recipe, I knew I had to get seconds