INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
Baked spaghetti and meatballs
Philly Cheesesteak Pasta
This never disappoints when I serve it at parties!
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Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
Simple Homemade Sugar Donuts
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Perfect Traditional Southern Caramel Cake 😗
Cranberry-Orange Bars