INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
FAMOUS FUDGE
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
Cranberry Cheesecake Bars
Bars de Ooey Gooey
With the heat coming, I always use this hack to banish all the bed bugs, fleas, and moths
Your Freezer No Longer Stays Covered in Ice: This Trick Helped Me Right Away
This has never happened before in history, Simon Cowell Breaks Down in TEARS as little girl started singing, the entire crowd gasped