INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight!
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
Peanut Butter Rice Krispies Treats
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