INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
Savory Italian Deli Sliders on Hawaiian Rolls
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
Oven Baked Meatball Sandwiches
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
Positive You’re Not Going to Understand What This Is. Go ahead and disprove my assertions.
Most folks think the tops of kitchen cabinets are pointless. Here’s how to properly use them