
INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
HEAVENLY WHITE SNACK CAKE
Oreo Pancakes with Cream Cheese Drizzle
A Cozy Family Favorite: Stuffed Cabbage Rolls
Black Couple Fosters a Boy No One Wanted to Adopt, Learning Love Has No Color
Italian Cream Cheese Cake Recipe
Natural house cleaning tips: cleanliness without chemicals
Slow Cooker Beef Ramen Noodles
NFL Franchisees Express Concerns Over Taylor Swift, “She’s Ruining The NFL, and We’re Banning Her From Games”
Red stoneware floor on the balcony, what to do to make it shine again








