INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
The fam couldn’t get enough! Next batch, I’m making a double recipe
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CARROT CAKE CHEESECAKE
A delicious homemade dessert in just 5 minutes, no cooking required!