5th Step
Once the cabbage is tender and thoroughly cooked, return the crackling bacon to the pan. Stir them in to uniformly distribute the bacon throughout the dish.
6th Step
To add a hint of richness and flavor, incorporate the butter into the cabbage and bacon until it is completely dissolved and coated.
7th Step
Transfer the Bacon, Onion, and Garlic-Fried Cabbage to a serving dish. If desirable, garnish with minced fresh parsley for a pop of color and a touch of vivacity. Serve promptly as a delectable accompaniment to your main dish
Delicious and Chewy Coconut Cookies: A Tropical Classic
Zucchini patties with rice and garlic
Farmer’s Casserole
CINNAMON BREAD
An 81-year-old grandpa walks into a guitar store, picks up one of the guitars, and starts playing to everyone’s amazement.
FRENCH ONION SOUP
Old-fashioned kitchen appliance that has always been a part of people’s everyday lives
Country Music Association Strips Taylor Swift of Her Awards: “Should’ve Just Stuck to Entertainment”
Roses that will bloom all year round: learn how to grow them!