Step 6
When the rice is cooked to your desired tenderness, gently fold in half of the combined cheeses until they melt and blend with the beef and rice.
Step 7
After that, sprinkle the remaining cheese on top. Re-cover the skillet and let the cheese melt into a gooey goodness. If you’re short on time and using an oven-safe skillet, you can expedite the cheese melting process by placing the skillet under a broiler.
Step 8
Once the cheese has melted beautifully, remove the skillet from the heat. Finally, serve this delectable dish hot and savor the classic flavors of stuffed peppers in a fraction of the time!
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
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