2. In a 9×13-inch baking dish, combine the frozen meatballs, pasta sauce, water, and uncooked rotini pasta. Stir well to ensure everything is evenly combined.
3. Cover the baking dish tightly with aluminum foil and place it in the preheated oven.
4. Bake for about 45 minutes, or until the pasta is tender and the meatballs are cooked through. The cooking time may vary, so check on it occasionally to ensure it’s not overcooking.
5. Once the casserole is cooked, remove the foil and sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
6. Return the dish to the oven, uncovered, for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Baked Cod Recipe With Lemon And Garlic
My Wife’s Boss Loves Calling Her at 6 AM to Ask If She Can Cover Shifts for Sick Employees – We Taught Him a Perfect Lesson
Clean your entire carpet in just a few minutes and shine like new with this tip
Experts Predict Arctic May Become “Mostly Ice-Free” Within a Decade
My Husband Demanded a Sixth Child or Threatened Divorce – After My Lesson, He Begged for Forgiveness on His Knees
To have milky white curtains, throw them in the washing machine – they will look new