7th Step
To test doneness, stick a toothpick into the middle and remove it with either a few moist crumbs attached or nothing at all after 45–55 minutes in a preheated oven. Keep a close watch on the oven as baking times might vary.
8th Step
After approximately 10 minutes, remove the lemon blueberry loaf from the pan to a wire rack to cool fully. To make the optional lemon glaze, combine powdered sugar, fresh lemon juice, and lemon zest in a bowl and whisk until smooth. Drizzle over the cooled loaf.
9th Step
After the Lemon Blueberry Loaf has cooled and been glazed, it may be cut into large servings. The tartness of lemon and the sweetness of blueberries blend in every mouthful.
2-Ingredient Creamy Custard: A Cherry-Flavored Delight
BEST CRACK CAKE RECIPE
Parmesan Crusted Tilapia (Only 5 Ingredients)
O.J. Simpson’s Passing: The Truth Behind the Rumors
87-year-old woman spent months knitting 75 hats to keep children warm during winter
HOMEMADE PINEAPPLE TURNOVER
POTATOES WITH BECHAMEL
My Son Demands That I Babysit His Son Because I Did the Same for His Older Brother 20 Years Ago
Instant Pot Swedish Meatballs