THE INGREDIENTS LIST:
For the Steak and Potatoes:
1.5 Lbs.Of sirloin steak, thinly sliced.
1 pound baby potatoes, halved.
2 Tbsp.Of olive oil.
Salt and freshly ground black pepper, to taste.
1 Tsp.Of paprika.
1 Tsp.Of dried thyme.
1 Tsp.Of dried rosemary.
4 cloves garlic, minced.
1/4 Cup.Of fresh parsley, chopped (for garnish).
For the Garlic Butter Sauce:
4 Tbsp.Of unsalted butter.
4 cloves garlic, minced.
1 Tbsp.Of soy sauce (for added flavor).
1 Tbsp.Of Worcestershire sauce.
1/2 Cup.Of beef broth.
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
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If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
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