Instructions:
Step 1
Before beginning the recipe, be sure to preheat the oven to 375 degrees Fahrenheit.
Step 2
Combine all the ingredients, excluding the butter, in a mixing bowl until you achieve a smooth and creamy consistency.
Step 3
In an oven-safe skillet, set over medium heat, melt the butter.
Step 4
After the butter has completely melted, take the skillet off the heat, and pour the batter into it. Use a whisk to thoroughly combine the batter with the melted butter until well blended.
Step 5
Finally, bake the mixture in the preheated oven for approximately 25-30 minutes or until it turns golden brown and is cooked through.
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
STUFFED BELL PEPPERS
This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
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