Chicken Breast Stuffed With Hot Bacon is a delicious dish that combines the flavors of tender chicken breast and crispy bacon. Here’s a recipe to help you make it:
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 slices of bacon
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Lay the chicken breasts flat on a clean surface. Using a sharp knife, make a horizontal cut along the side of each chicken breast, creating a pocket for the stuffing. Be careful not to cut all the way through.
3. Season the inside of each chicken breast with garlic powder, paprika, salt, and black pepper
Easy Beef Stroganoff
Deliciously Simple: 3-Ingredient Slow Cooker Kalua Pig Recipe
CREAMY PASTA WITH ASPARAGUS AND BACON
How to make a bougainvillea bonsai tree step by step
Dirty mattress full of stains, the natural remedy to remove them
Canned Food Unveiled: The Right Way to Use and Understand Expiry Dates
Experience the Soothing Benefits of Mint Tea for Leg and Feet Swelling
My German friend taught me this dish, and my hubby has been requesting it weekly since!
Baked Cream Cheese Spaghetti