Chicken Breast Stuffed With Hot Bacon is a delicious dish that combines the flavors of tender chicken breast and crispy bacon. Here’s a recipe to help you make it:
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 slices of bacon
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Lay the chicken breasts flat on a clean surface. Using a sharp knife, make a horizontal cut along the side of each chicken breast, creating a pocket for the stuffing. Be careful not to cut all the way through.
3. Season the inside of each chicken breast with garlic powder, paprika, salt, and black pepper
Recipe: Smothered Pork Chop Scalloped Potato Casserole
Simple lemon cake
CHICKEN NOODLE SOUP: A HEARTY COMFORT DISH
HOW TO CLEAN MIRRORS USING JUST ONE NATURAL REMEDY
Crock Pot Chicken and Dumplings Recipe
Sausage and Cream Cheese Crescents
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Place three ice cubes in the washing machine, and witness the remarkable transformation of your laundry. Experience this technique firsthand for incredible results that will revolutionize your laundry routine.
CHICKEN & DRESSING CASSEROLE