Tips and Variations:
– Flavorful Herbs: Experiment with herbs like rosemary, dill, or basil to enhance the aroma and taste of the dish.
– Savory Additions: Enhance with capers, sliced onions, or shallots for added complexity.
– Wine Infusion: Drizzle white wine over the salmon before baking for an elegant touch.
– Perfect Pairings: Serve with quinoa, couscous, or roasted vegetables for delightful sides.
Enjoy your food!!
Nothing beats my nana’s way of making this! Can eat it every morning
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A lot of people had a crush on her in the 1980s, but look at her now…