PREPARATION:
1st Step
Mix the buttermilk, sour cream, and mayonnaise together in a bowl. Mix them with a whisk until they form a creamy foundation.
2nd Step
Put in some freshly squeezed lemon juice and some minced garlic. Combine these sour and fragrant ingredients by mixing them well into the dressing.
3rd Step
Put in the fresh herbs like parsley, chives, and dill that you’ve finely chopped (or the dried herbs). The ranch taste is brought up by these herbs.
4th Step
Add the onion powder, salt, and pepper, and stir to combine. Sprinkle some salt and pepper on it to start, and then taste as you go.
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
Vegan Luscious Cream Cheesecake
A Handy Trick: Using Alcohol with Toilet Paper for Cleaning and Freshening
Southern Blueberry Cobbler
Old Fashioned Goulash
I’m embarrassed by how much I love this dish, but it’s too good not to share.









