Directions
In a large saucepan, cook the sausage with the onion and garlic until browned. Stir in green pepper and celery; cook and stir for 3 more minutes. Add all rest ingredients & bring to a boil. Covering, reduce heat to low, & cook, stir occasionally, to rice is tender, for 40 to 50 minutes.
Enjoy!!!!
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
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These are eaten and I get a crumb; they never survive a minute out of the oven.
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My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
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