Instructions :
Cream butter sugar and vanilla until light and fluffy
Add the eggs, one at a time and beat well.
Sift together the flour, baking powder, (and coconut if you are using it)
Add dry ingredients to the creamed mixture, folding to combine well.
Fold 3/4 cup chocolate chips.
Spread in a greased 9 inch square baking pan and bake for 40 minutes at 350 degrees F. (325 for glass bake ware)
Remove from oven and while still hot, sprinkle evenly over the top with 3/4 cup chocolate chips. Let stand for 5 minutes, then spread the melted chips evenly over the surface with the back of a spoon or an offset spatula.
Cool thoroughly before cutting into squares or bars.
Notes :
Note: the amount of leavening agents has been reduced from the original measurements first published in this recipe years ago. That’s based upon reports of the cookies falling in the centre when baked. I have omitted the baking soda completely and reduced the baking powder by 1/4 tsp.
Creamed Mushroom Chicken Breast Recipe
Keto Cheeseburger Casserole Skillet
GINGER WATER: The Healthiest Drink to Target Stubborn Body Fat
Rice is a real miracle for the orchid: if it hasn’t bloomed for a long
“Divine Delight: Heavenly White Snack Cake,”
My neighbor took one bite and came asking for the recipe
Chicken, Zucchini, and Fresh Corn Burgers with Tomato-Cucumber Relish
Rôti classique aux légumes
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it