PREPARATION:
1st Step
Mix the buttermilk, sour cream, and mayonnaise together in a bowl. Mix them with a whisk until they form a creamy foundation.
2nd Step
Put in some freshly squeezed lemon juice and some minced garlic. Combine these sour and fragrant ingredients by mixing them well into the dressing.
3rd Step
Put in the fresh herbs like parsley, chives, and dill that you’ve finely chopped (or the dried herbs). The ranch taste is brought up by these herbs.
4th Step
Add the onion powder, salt, and pepper, and stir to combine. Sprinkle some salt and pepper on it to start, and then taste as you go.
5th Step
Blend everything together with a whisk. Check the seasoning of the dressing and adjust accordingly. More herbs and spices may be added to taste.
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
Super easy and tastes fantastic! You can’t miss this one!
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Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
I loved these so much back then. I’d constantly pester my mom to cook them.
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