FOR THE BEEF ROAST:
3 or 4 Lbs.Of boneless beef chuck roast,
Salt and freshly ground black pepper, to taste,
2 tablespoons olive oil,
2 large onions, roughly chopped,
4 garlic cloves, minced,
2 Cups.Of beef broth,
1 Cup.Of red wine (optional),
2 bay leaves,
2 sprigs of fresh rosemary,
2 sprigs of fresh thyme,
FOR THE VEGETABLES:
4 carrots, peeled and cut into chunks.
4 potatoes, peeled and cut into chunks.
2 Cups.Of chopped celery.
2 Cups.Of green beans, trimmed and cut into 2-inch pieces
Here’s a great idea for storing cherry stones! They are an unsuspected ingredient for this important preparation!
Parents called him dumb because he couldn’t read until age 31, yet he became famous and loved by millions…
Irresistible Homemade Lemon Cake: A Zesty Delight in 8 Easy Steps
PISTACHIO PINEAPPLE CAKE
Baked Chicken Tacos
Coffee stains on clothes, removing them is very simple: 3 kitchen ingredients are enough