7th Step
Once both sides of the meatloaves have been seared, reduce the heat to low and generously coat each meatloaf with the glaze. The meatloaves should simmer for 15 to 20 minutes, or until they reach an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius).
8th Step
Remove the skillet from the heat and allow the meatloaves to rest for dicing. Serve the stove-top meatloaf with your favorite side dishes, such as mashed potatoes and steamed vegetables, sliced into satisfying portions.
I tried them all! Now I defrost the freezer in just 5 minutes, here’s how I do it!
How to remove grease and food residue from the hob in just a few minutes and without bleach
Optical Illusion: 3 Faces Concealed in this Tree, Only the Gifted Can Find Them! Challenge Your Circle!
Crockpot Sloppy Joe Casserole
If you find a tick inside your home, here’s what you need to know