6. Add the remaining batter to the top and evenly distribute it. Drizzle the remaining salted caramel sauce over the batter’s surface. Create a marbled effect by delicately swirling the salted caramel sauce into the batter with a knife or skewer. For added flavor, sprinkle a teaspoon of flaky sea salt over the top.
7. Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out with a few moist fragments attached.
8. Allow the Banana Bread with Salted Caramel to cool in the pan for 10 minutes before transferring it to a wire tray to chill completely. Slice the bread into thick, irresistible segments once it has chilled. For a more decadent dessert, serve it with a sprinkling of whipped cream or a serving of vanilla ice cream.
“Unlocking the Gardener’s Treasure Trove: 10 Ingenious Applications for Coffee Grounds”
I loved these so much back then. I’d constantly pester my mom to cook them.
Mac and Cheese Meatloaf Casserole
They told my wife: “You Are Not Pretty Enough to Work Here” I had to do something about it
SECRETS IN THE PARK: WOMAN’S DISCOVERY ABOUT LONELY TWIN GIRLS REVEALS SHOCKING TRUTH
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
LEMON BLUEBERRY LOAF: SUNSHINE IN A SLICE
DELECTABLE MEXICAN STREET CORN CASSEROLE RECIPE
Buñuelos de manzana caseros.