6. Add the remaining batter to the top and evenly distribute it. Drizzle the remaining salted caramel sauce over the batter’s surface. Create a marbled effect by delicately swirling the salted caramel sauce into the batter with a knife or skewer. For added flavor, sprinkle a teaspoon of flaky sea salt over the top.
7. Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out with a few moist fragments attached.
8. Allow the Banana Bread with Salted Caramel to cool in the pan for 10 minutes before transferring it to a wire tray to chill completely. Slice the bread into thick, irresistible segments once it has chilled. For a more decadent dessert, serve it with a sprinkling of whipped cream or a serving of vanilla ice cream.
Stuffed potatoes
Cannelés of Bordeaux Recipe
Strawberry Cheesecake Stuffed French Toast: A Dreamy Breakfast Delight!
Funfetti Millionaire Cake
How Many Of You Can Recall This Vintage Kitchen Gadget From The Past?
Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables
Dishwasher: The dirtiest and most bacteria-filled place in your home is the inside. Clean it like this!
The Most Common Reason Couples Stop Having Sex
My Long-Term Girlfriend Finally Introduced Me to Her Teen Son, Not Knowing That He Would Accidentally Expose Her Secret